From Blade

Like a boss

Homemade Chicken Goujons with Parmesan and Black Pepper

It’s been a while since I made Chicken Goujons, but seeing as I’m back on the cooking bandwagon I thought I’d dust off this classic recipe and add an Italian cheese edge.

So here’s the recipe for Chicken Goujons with Parmesan and Black Pepper.

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Ingredients

2 chicken breasts
2 eggs
Flour
2 slices of bread
Parmesan
Black Pepper

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Method

1. Set the oven to preheat to 200 degrees. Thinly slice the chicken, before blending 2 slices of bread (white or brown, it matters not) and cracking and whisking 2 eggs in a bowl.

2. Spread the flour and bread in seperate plates Before dipping the chicken in the egg before shaking off the excess and rolling in the flour.

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3. Then roll the chicken in breadcrumbs.

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4. Place the chicken in a lightly oiled roasting dish and repeat. Till all the chicken is laid out.

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5. Grind some black pepper over the top and grate on some Parmesan.

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6. Cook in the oven for 15 minutes.

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Serve with whatever you choose. I went with broad beans, green beans and asparagus before adding dipping sauces of ketchup, mayo and sweet chilli! Bonza!

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This entry was posted on August 21, 2013 by in Food, Recipies and tagged , , .
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