From Blade

Like a boss

Pan Fried Chorizo with Halloumi and Grilled Vegetables

This for me is an eclectic mix of authentic Italian and Greek flavours. The Chorizo and Halloumi a perfect combination, accentuated by the mixed vegetables with pesto.

Very simple to make, multitasking is the key to getting this right.

Prep time 10 mins
Cooking time 8 mins

20130429-195701.jpg

Ingredients

Chorizo Sausages x4
Halloumi
Mushrooms x4
Red Pepper
Mange Tout
Courgette
Green Pesto

20130429-201143.jpg

Cooking Instructions

1. Chop the veg, Halloumi and Chorizo, easy peasy.

20130429-201114.jpg

2. Launch a knob of butter in the veg pan and chuck in the courgettes. Begun to preheat the chorizo filled pan alongside.

20130429-201337.jpg

2. After a minute chuck in the red peppers, ensure you stir both pans continuously.

20130429-201450.jpg

3. 3 minutes on chuck in the remaining veg and begin to heat the Halloumi pan. Turn down the chorizo if cooking to quick.

20130429-201624.jpg

4. 4 minutes on, stir the pesto into the vegetables, and plate up.

Magic

20130429-201742.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on April 29, 2013 by in Food, Recipies and tagged , , .
%d bloggers like this: